Saint St Grill continues to be a local's favourite since it's inception in 1998. The ever-changing seasonal menus represent what is fresh and available within the lower mainland at any given time. General Manager Jay Smith, formally Bar Manager at Il Giardino Di Umberto Ristorante(Umberto Menghi's flagship restaurant)for 11 years, brings with him a warmth and highest level of fine dining service that is not easily matched anywhere. Sit back and let Jay and his attentive staff pamper you for an unforgettable evening. Saint St Grill boasts one of most extensive wine list of the Tri-Cities.